Food Science Dictionary
The dictionary pulls together the extensive data held and maintained by IFIS into an easy-to-use, rigorously edited and cross-referenced resource.
Edited by our in-house scientists, the dictionary:
- Contains 8,612 entries, including 763 new entries and over 1,500 revised entries from the first edition
- Includes local names, synonyms and Latin names
- Features extensive cross-referencing
Visit the Wiley-Blackwell website to read customer reviews and place your order.