Read our free whitepaper on GM crops and potential allergenicity

Before GM crops are allowed on the retail market, they must be assessed for their safety. This assessment follows an internationally recognized approach, focusing on the differences between a GM crop and its conventional counterpart. 

A number of issues are commonly addressed during this assessment, such as the potential allergenicity of newly introduced proteins. 


  •  An overview of GM crop development
  •  The various safety assessments of GM crops
  •  GM crops and potential allergenicity

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