When students and researchers need food science and technology information, typically they need it immediately, promptly, straight away – NOW. As a librarian or information professional you probably don’t have time to explain the various methods by which they could laboriously search through every journal, book, review, report, or document your institution has to offer. Therefore let us help you.
Download our introductory guide Food science and technology information resources – Part 1: Searching and sources which will guide students and researchers to the information they need and various sources they may encounter.
- What information is available?